Do you know how to read those confusing, information filled nutrition labels?
They can appear confusing but if you know what you are looking for then you can ensure you are making the best nutritional choices!
Think of your body as if it were an car engine – if you put bad fuel in your car you will have poor performance. When you put good fuel in your car, the engine’s performance will be improved, right?! This same rule applies for your body and the nutrients we consume!
Want to know the big “secret” of weight loss?
THERE IS NO SECRET – Ensure you are burning more calories in a day than you’re consuming. Simple!
Whether you’re a perfectionist and look at tracking every fat gram and calorie per day or someone who just wants a rough estimate of her daily nutrient intake, the nutrition facts label is a handy tool.
- Start at the top with Serving Size and Servings Per Container and remember to adjust all measurements below this point according to the serving size you will eat.
- Look at the number of calories per serving.
- Limit these nutrients: total fat (including saturated and trans fat), cholesterol, and sodium.
- Get plenty of these nutrients: fiber, vitamins, calcium, iron and protein.
- Use the % Daily Value to determine what is a high or low number for your daily diet. 5% or less is low; 20% or more is high.
Additional tips:
- Calories = energy
- Don’t just use the nutrition facts to track the nutrients you want to cut back on. Remember to use it to track the nutrients you want to increase (like fiber, calcium, protein and vitamins). Learn how to use it for foods you eat frequently and anything new that you are tempted to incorporate into your regular meal plan!
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